Beer and Food pairing ideas

Report Issue

Please complete the required fields.

Report Issue, thanks for your time in advance!

Email

Reason (required)
This post contains broken image(s)This post contains a broken videoThis post contains broken linksPost has incorrect informationPost has spam or spam commentsOther

Submit

[dropcap size=small]D[/dropcap]id you know that Beer may actually be more food-friendly than wine ? There is certainly more room for flavor variety.

Winemakers, after all, have one ingredient to play with: grapes. Two, if you count wood barrel–aging. Beermakers, on the other hand, can experiment with barley (which adds sweetness), hops (which provide bitterness), yeast (which lend that characteristic “bready” flavor), as well as spices, nuts, chocolate, fruits, and vegetables.