Brix Restaurant and Gardens has always had a clear focus on providing a farm-to-table dining experience, with the restaurant’s recent renovation elevating this longtime local favorite to a modern dining oasis. Just a stone’s throw from the restaurant, diners find the crown jewels of the grounds: the spacious flower and vegetable gardens and fruit tree orchard. Comprised of raised boxed beds and in-ground beds, it grows crops year-round, and it’s not unusual to see the chefs out in the garden gathering bunches of fruits, vegetables and herbs for the day’s specials.
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