Dinner Time With Jeff Goldblum
Jeff Goldblum heats up the kitchen with Jonathan Gold and Kroger to prepare a delicious French soup.
How are paintball-balls made?
If you really wanna know how paintball-balls are made, then you have to check this movie. Paint, balls, ...
Jamie Oliver’s Magic Beer & Pizza Recipe
Jamie Oliver shows us his modern take on the Italian classic pizza, only with some unexpected additions such as cauliflower, lager and even a Hollywood cameo from Russell Crowe.
Make $1700 Valentine’s Day Chocolates
Happy Valentine's Day! Watch the journey as "How To Make Everything" travels all the way to Mexico to make their own chocolate all the way from scratch.
Cooking Disasters
Cooking is difficult, but these people truly have no idea what they are doing in a kitchen. Forgetting to close the blender, starting a barbecue fire, not knowing how to cook spaghetti and many more fails in this compilation of cooking disaster videos!
American Kids Try Indonesian Food
After the jump we witness the reaction of a few kids who try Indonesian food for their first time.
Halloween Leg Cake
Halloween is around the corner, so let's get ready for some nasty treats. This time we team up with How To Cake to create one epic and bloody leg cake.
6-Year-Old Chef Kicha Cooks with Ellen
Kicha came all the way from India to share his delicious recipe with Ellen! Watch and learn, people, watch and learn.
Kids Try 100 Years of Sandwiches
Bon Appétit had a panel of kids prepare and taste test 100 years of sandwiches from 1900 to today. Here’s what they thought about PBJs, po' boys, paninis, and everything in between.
How Long Should Steak Be Dry Aged?
This week on The Meat Show, host and professional carnivore Nick Solares heads to Knife, chef John Tesar’s upscale Dallas steakhouse, to sample dry aged steak. The twist? Each of the five cuts he tastes were aged an increasing number of days, from 45 (already nearly double the standard for dry-aging) to a supremely funky 420.
