Recipe
RED VELVET CAKE – https://bit.ly/OrangeVelvetCake
– Makes one 8” round pan cake-
3/4 cup unsalted butter, at room temperature
1/4 cup vegetable oil
2 1/4 cups sugar
3 eggs, at room temperature
1 teaspoon burgundy gel colour
3 cups flour
1 Tablespoon cocoa
1/2 teaspoon salt
1 1/2 cups buttermilk
1 1/2 teaspoons cider vinegar
1 1/2 teaspoons baking soda
SIMPLE SYRUP – https://bit.ly/YosSimpleSyrupRecipe
1 cup sugar
1 cup water
BUTTERCREAM – https://bit.ly/YolandasButterCream
400g sugar (approx 1 ¾ cups)
8 large egg whites
1lb (454 g) unsalted butter, room temperature
1 teaspoon pure vanilla extract
1/2 cup water
MAKING YOUR CAKE A BRAIN
31/2lbs Satin Ice White Fondant – https://bit.ly/1ifhki7
Wilton Burgundy Icing Colour
Wilton Golden Yellow Icing Colour
Wilton Black Icing Colour
Smuckers seedless raspberry jam
ALL TOOLS
Food scale
Electric stand mixer and paddle and whisk attachment
8” Round cake pan
8” Round circle of parchment paper
Scissors
Mixing bowl
Candy thermometer
Rolling pin
Yo’s Simple Syrup Bottle – https://bit.ly/SimpleSyrupSqueezeBottle
Serrated knife
Rubber spatula
Small offset spatula
Paring knife
Ruler
Sculpting tool
Scalpel
Paint
Surgical gloves
